O'Payo 68 %, 100 g.

A classic field blend. The beans come from a cooperative in Waslala, Nicaragua in the national park, where you are only allowed to grow produce without pesticides. The O'Payo is a medium light cacao with plenty of citrus notes and a very pleasant fruity acidity. This makes it an easy to use chocolate because the chocolate can shine but still let other flavours through. It is the one of our chocolates that are being used by many Michelin chefs!

Ingredients:
Cacao beans*, sugar*, cacao butter*. *Organic
May contain traces of milk. Min 68 % cacao solids.

Nutrition Facts per 100 g:
Energy: 2440 kJ / 583 kcal
Fat: 35 g
Sat. Fat: 12,5 g
Carbohydrate: 39 g
Sugars: 31 g
Protein: 7 g
Salt: 0,01 g

Net weight: 100 g