Rugoso 70 % Bad Fermentation, 100 g.

The Rugoso Bad Fermentation is in the same series as our Rugoso 70%. We call this 'Bad Fermentation' because not all the cacao beans change color to brown as they should during the fermentation process. This is a so called 'bad fermentation' and all it does is to give it a very interesting flavour profile. It is also a chocolate that ages very well. It is a very unique chocolate with loads of flavour, good tanins and notes of baked plums.

Ingredienser:
Kakaobønner, sukker, kakaosmør. Kan indeholde spor af MÆLK., Min 70% kakaotørstof

(GB) Ingredients:
Cocoa beans, sugar, cocoa butter. May contain traces of MILK., Min 70% cocoa solids

(D) Zutaten:
Kakaobohnen, Zucker, Kakaobutter. Kann Spuren von enthalten MILCH. Min 70% Kakaotrockenmasse

Nutrition Facts per 100 g:
Energi/ Energy/ Energie: 2425 kJ / 579 kcal
Fedt/ Fat/ Fett: 36 g
Mættede fedtsyrer/ Sat. Fat/ Gesättigte Fettsäuren: 12 g
Kulhydrat/ Carbohydrate/ Kohlenhydrate: 38 g
Sukkerarter/ Sugars/ Zuckerarten: 30 g
Protein: 7,5 g
Salt/ Salz: 0,01 g

Net weight: 100 g