Rugoso 70 % Bad Fermentation, 100 g.

The Rugoso Bad Fermentation is in the same series as our Rugoso 70%. We call this 'Bad Fermentation' because not all the cacao beans change color to brown as they should during the fermentation process. This is a so called 'bad fermentation' and all it does is to give it a very interesting flavour profile. It is also a chocolate that ages very well. It is a very unique chocolate with loads of flavour, good tanins and notes of baked plums.

Ingredients:
Cacao beans, cane sugar, cacao butter.
May contain traces of milk. Min 70% cacao solids.

Nutrition Facts per 100 g:
Energy: 2425 kJ / 579 kcal
Fat: 36 g
Sat. Fat: 12 g
Carbohydrate: 38 g
Sugars: 30 g
Protein: 7,5 g
Salt: 0,01 g

Net weight: 100 g