Madagascar Slow Dried 64 %, 100 g.

Cacao beans from the Bejofo Estate on Madagascar, which is a massive estate that grows some world famous cacao. After the fermentation process, the beans are layed in the sun to dry for 2 hours the first day, 4 hours the second day and 6 hours the third day.  Then 8 hours per day from then onwards.

We call this "Slow Dried" because it is obviously a much slower process than our Magadagascar 64 % Fast Dried chocolate, where the beans dry 8 hours per day from day one. The difference in the drying process gives a completely different flavour profile, although they both have clear and rather simple tasting profiles.

Our Madagascar 64 % Slow Dried is a bit more complex compared to our Madagascar Fast Dried and has notes of raspberry. 

Ingredients:
Cacao beans, sugar, cacao butter. Organic
May contain traces of milk. Min 64% cacao solids.

Nutrition Facts per 100 g:
Energy: 2448 kJ / 585 kcal
Fat: 42 g
Sat. Fat: 26 g
Carbohydrate: 48 g
Sugars: 36 g
Protein: 6 g
Salt: 0,01 g

Net weight: 100 g