Madagascar Slow Dried 64 %, 100 g. Økologisk. DK-ØKO-100. IKKE-EU-JORDBRUG

Cacao beans from the Bejofo Estate on Madagascar, which is a massive estate that grows some world famous cacao. After the fermentation process, the beans are layed in the sun to dry for 2 hours the first day, 4 hours the second day and 6 hours the third day.  Then 8 hours per day from then onwards.

We call this "Slow Dried" because it is obviously a much slower process than our Magadagascar 64 % Fast Dried chocolate, where the beans dry 8 hours per day from day one. The difference in the drying process gives a completely different flavour profile, although they both have clear and rather simple tasting profiles.

Our Madagascar 64 % Slow Dried is a bit more complex compared to our Madagascar Fast Dried and has notes of raspberry. 

Ingredienser:
Kakaobønner*, sukker*, kakaosmør*. *Økologisk., Min 64% kakaotørstof

(EN) Ingredients:  

Cocoa beans*, sugar*, cocoa butter*. *Organic., Min 64% cocoa solids

(D) Zutaten:   

Kakaobohnen*, Zucker*, Kakaobutter*. *Bio. Min 64% Kakaotrockenmasse

Næringsindhold / Nutrition Facts / Nährwertangaben pr 100 g:

Energi/ Energy/ Energie: 2448 KJ / 585 kcal
Fedt/ Fat/ Fett: 42 g
Mættede fedtsyrer/ Sat. Fat/ Gesättigte Fettsäuren: 26 g
Kulhydrat/ Carbohydrate/ Kohlenhydrate: 48 g
Sukkerarter/ Sugars/ Zuckerarten: 36 g
Protein: 6 g
Salt/ Salz: 0,01 g

Net weight: 100 g