La Dalia Nibs 60 %, 100 g.

We call our La Dalia chocolates 'The Lazy Cocoa Growers Blend', because it is a mix of different sorts cacao beans. When we asked the farmers to sort the beans into the different sorts, they said no! So as a friendly banter, we thought that was a bit lazy! But luckily enough, we now get to enjoy this fantastic chocolate with a mix of many different sorts. Our La Dalia 60 % is in the same series as La Dalia 70 %, La Dalia 85 % and La Dalia 100 %.

The La Dalia 60% is a acidic chocolate, with plenty of chocolate notes and red berry notes. We use this chocolate for our 'Flødeboller' and in this case here with O'Payo nibs.

Ingredients:
Cacao beans, sugar, cacao butter, cacao nibs.
May contain traces of milk. Min 60 % cacao soilds.

Nutrition Facts per 100 g:
Energy: 2425 kJ / 579 kcal
Fat: 36 g
Sat. Fat: 12 g
Carbohydrate: 38 g
Sugars: 30 g
Protein: 7,5 g
Salt: 0,01 g

Net weight: 100 g